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Fruits and Vegetables

Our Meals

All of the meals provided by our premium catering service are made with unprocessed ingredients under the supervision and guidance of pediatrics and dietitians.  

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At Big Ben we ensure every diet is catered to vegetarian, vegan, pescetarian gluten-free, no pork, etc please contact us for any specific dietary requirements.

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Alongside our fantastic catering, we also provide cooking workshops for our students so they understand what they are eating and they are able to experiment in the kitchen in a safe structured environment. This promotes lifelong healthy eating habits. 

See below for an example menu.

Weekly Menu Example

  • Daily meal costs 18zl special diet costs an additional 1zl. 

  • Meals can be canceled via the preschool app before 7:00 AM

Monday 

 

  • Breakfast - Corn flakes in milk with dried fruits

  • Morning snack - apple slices 

  • Lunch  - chicken pieces in honey mustard sauce with Masurian groats served with carrot salad and white radish; Cream of roasted pepper and zucchini with puff pastry croutons and kompot.

  • Afternoon snack - Whole bean bread with plum jam 

 

Tuesday

 

  • Breakfast -  sandwich with white bean, cheese, salmon paste with dill served with lemon tea

  • Morning snack - sliced banana and coco 

  • Lunch - tomato-pepper cream soup with millet groats; Colorful chicken meatballs in dill sauce and kompot

  • Afternoon snack - organic yogurt with fruit granola


 

Wednesday 

 

  • Breakfast - buckwheat in milk with raisins and coconut flakes 

  • Morning snack- baby sweet carrot 

  • Lunch - Chicken with brown rice; Red lentil soup with puff pastry croutons

  • Afternoon snack - homemade vanilla muffins with lemon tea 

 

Thursday 

 

  • Breakfast - wheat and rye sandwich with egg paste and radish, plus forest fruit tea 

  • Morning snack- sliced oranges 

  • Lunch - red lentil soup with puff pastry; Risotto with chicken and vegetables

  • Afternoon snack - homemade apple cookies 


 

Friday

 

  • Breakfast - semolina porridge with strawberry mousse

  • Morning snack - baked apple 

  • Lunch - baked fish with vegetables; Spinach with pouring dough

  • Afternoon snack - pancakes with cheese and cherry

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Saturday

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  • Breakfast - wheat and rye green pepper salami cheese sandwich and  raspberry tea

  • Lunch -  red borscht with marjoram and egg; Turkey noodles in broccoli sauce with vegetables

  • Snack - banana and homemade cookies 

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*This is an example weekly menu, which changes each week. 

Kid Chefs
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